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Tanzanian Tonic Recipe

Tanzanian Tonic Ingredients

  • 2 oz Lemon Juice
  • 1 dash Dark Rum
  • 6 oz Light Rum
  • 1 cup Apricot Juice
  • 2 oz Orange Juice
  • 1 cup Pineapple Juice
  • 1 cup Peach Nectar
  • 1 oz Grenadine

    • Tanzanian Tonic Mixing Directions

    Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

    Serve In:

    Cocktail Glass






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