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Tanzanian Tonic Recipe
Tanzanian Tonic Ingredients
- 2 oz Lemon Juice
- 1 dash Dark Rum
- 6 oz Light Rum
- 1 cup Apricot Juice
- 2 oz Orange Juice
- 1 cup Pineapple Juice
- 1 cup Peach Nectar
- 1 oz Grenadine
Tanzanian Tonic Mixing Directions
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
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