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Stout Sangaree Recipe

Stout Sangaree Ingredients

  • 1 pinch (ground) Cinnamon
  • 2 tsp Water
  • 2 tsp Superfine Sugar
  • 1 pinch (grated) Nutmeg
  • 1 oz Ruby Port
  • Stout

    • Stout Sangaree Mixing Directions

    Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

    Serve In:

    Beer Mug



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