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St. Charles Punch Recipe

St. Charles Punch Ingredients

  • 1 oz Brandy
  • 1 tsp Sugar
  • 1/2 oz Triple Sec
  • 1 slice Lemon
  • 3 oz Port

    • St. Charles Punch Mixing Directions

    Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.

    Serve In:

    Collins Glass



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    • › Drinking Quote

    I never drink anything stronger than gin before breakfast. - W.C. Fields

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