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St. Charles Punch Recipe
St. Charles Punch Ingredients
- 1 oz Brandy
- 1 tsp Sugar
- 1/2 oz Triple Sec
- 1 slice Lemon
- 3 oz Port
St. Charles Punch Mixing Directions
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
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