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Sherry Flip Recipe

Sherry Flip Ingredients

  • 1 whole Egg
  • 1 tsp Powdered Sugar
  • 2 tsp Light Cream
  • 1/2 tsp Nutmeg
  • 1 1/2 oz Cream Sherry

    • Sherry Flip Mixing Directions

    Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

    Serve In:

    Whiskey Sour Glass






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    Drink today, and drown all sorrow; You shall perhaps not do it tomorrow; Best, while you have it, use your breath; There is no drinking after death. - Ben Jonson

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