Fill glass with ice, insert a straw and then add the first three ingredients (Vodka, Midori, Schnapps) then layer the juices using a barspoon to get a separation of alcohol and mixers. Leave a little room at top of glass to float the Sloe gin on top.
Serve In:
Beer Mug
Rating:
(no votes)
Please Register or Log In to cast your vote for this recipe.