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Schnapp Bomb Recipe
Schnapp Bomb Ingredients
- 2 kg (Bag) Sugar
- 1 bottle Peach Schnapps
Schnapp Bomb Mixing Directions
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.
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