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Sazerac Cocktail Recipe
Sazerac Cocktail Ingredients
- 3 oz Ice
- 1 tsp Sugar
- 1 dash Absinthe
- 1 1/2 oz Rye Whiskey
- 2 dashes Angostura Bitters
- 2 dashes Peychaud Bitters
- 1 twist Lemon Peel
Sazerac Cocktail Mixing Directions
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
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