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Sazerac Recipe
Sazerac Ingredients
- 2 oz Bourbon
- 1 tsp Water
- 1 tsp Ricard
- 2 dashes Peychaud Bitters
- 1/2 tsp Superfine Sugar
- 1 twist Lemon Peel
Sazerac Mixing Directions
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
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