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Rum Sazerac Recipe

Rum Sazerac Ingredients

  • 1 tsp Sugar
  • 2 oz White Rum
  • 2 dashes Pernod
  • 2 dashes Angostura Bitters

    • Rum Sazerac Mixing Directions

    Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.

    Serve In:

    Old-Fashioned Glass



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    • › Drinking Quote

    The first drink with water, the second without water, the third like water. - Spanish Proverb

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