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Rum Sazerac Recipe

Rum Sazerac Ingredients

Rum Sazerac Mixing Directions

Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.

Serve In:

Old-Fashioned Glass
Old-Fashioned Glass


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