Rum Punch Recipe

Rum Punch Ingredients

1 cup Coconut Rum

1 liter Dark Rum

12 oz (frozen) Pineapple Juice

2 liters Tahitian Treat Soda

Rum Punch Mixing Directions

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

Serve In:

Beer Mug

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