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Rod on the Rocks Recipe

Rod on the Rocks Ingredients

  • 1/2 cup Apple Cider
  • 1/4 cup Peach Schnapps

    • Rod on the Rocks Mixing Directions

    Pour peach schnapps over ice in a whiskey sour glass. Fill with apple cider, stir lightly, and serve.

    Serve In:

    Beer Mug






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