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Riviera Recipe

Riviera Ingredients

  • 1 1/4 oz Brandy
  • 3/4 oz Coffee Liqueur
  • 1 1/4 oz Dark Creme de Cacao
  • 3/4 oz Whipping Cream
  • 1/2 oz Punt e Mes

    • Riviera Mixing Directions

    Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.

    Serve In:

    Champagne Flute



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