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Queen's Park Swizzle Recipe
Queen's Park Swizzle Ingredients
- 2 oz Dark Rum
- 1/2 (Juice of) Lime
- 4 (Leaves) Mint
- 2 oz Soda Water
- 1/2 oz Sugar Syrup
- 2 dashes Angostura Bitters
Queen's Park Swizzle Mixing Directions
Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw.
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