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Queen's Park Swizzle Recipe

Queen's Park Swizzle Ingredients

  • 2 oz Dark Rum
  • 1/2 (Juice of) Lime
  • 4 (Leaves) Mint
  • 2 oz Soda Water
  • 1/2 oz Sugar Syrup
  • 2 dashes Angostura Bitters

    • Queen's Park Swizzle Mixing Directions

    Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw.

    Serve In:

    Highball Glass






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