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Puerto Rican Popper Recipe

Puerto Rican Popper Ingredients

  • 1 oz Bacardi Limon Rum
  • 1 splash Champagne
  • 3 oz Cranberry Juice
  • 1 oz Passoa

    • Puerto Rican Popper Mixing Directions

    Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

    Serve In:

    Highball Glass






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