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Pousse Cafe Standish Recipe

Pousse Cafe Standish Ingredients

  • 1/2 oz Brandy
  • 1/2 oz Creme de Menthe
  • 1/2 oz Galliano
  • 1/2 oz Kummel
  • 1/2 oz Grenadine

    • Pousse Cafe Standish Mixing Directions

    Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

    Serve In:

    Pousse Cafe Glass



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