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Pousse Cafe a la Francaise Recipe
Pousse Cafe a la Francaise Ingredients
- 1/2 oz Kummel
- 1/2 oz Cherry Brandy
- 1/2 oz Maraschino Liqueur
- 1/2 oz Green Chartreuse
Pousse Cafe a la Francaise Mixing Directions
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.
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