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Port Wine Sangaree Recipe
Port Wine Sangaree Ingredients
- 1/2 oz Brandy
- 1 pinch (ground) Cinnamon
- 2 tsp Water
- 2 oz Club Soda
- 1 tsp Superfine Sugar
- 1 pinch (grated) Nutmeg
- 2 oz Tawny Port
Port Wine Sangaree Mixing Directions
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
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