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Portuguese Daisy Recipe

Portuguese Daisy Ingredients

  • 1 oz Lemon Juice
  • 1 oz Brandy
  • 1/2 tsp Grenadine
  • 1/2 tsp Superfine Sugar
  • 2 oz Ruby Port

    • Portuguese Daisy Mixing Directions

    Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

    Serve In:

    Old-Fashioned Glass



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