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Porto Flip Recipe

Porto Flip Ingredients

  • 1/4 oz Brandy
  • 1 Egg Yolk
  • 3/4 oz Cream
  • 1/2 tsp Powdered Sugar
  • 1 pinch Nutmeg
  • 1 1/2 oz Ruby Port

    • Porto Flip Mixing Directions

    Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

    Serve In:

    Cocktail Glass



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