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Port Chicago Punch Recipe

Port Chicago Punch Ingredients

  • 1 1/2 oz Skyy vodka
  • 1 1/2 oz Malibu mango rum
  • 2 1/2 oz Dole pineapple juice
  • 2 1/2 oz Dole orange juice
  • 1 splash Rose's grenadine syrup

    • Port Chicago Punch Mixing Directions

    Fill a Collins glass with ice. Add vodka and rum, then fill with pineapple and orange juice in equal parts, leaving room to add a generous dose of grenadine on top. Stir slightly and garnish with a cherry, or a pineapple spear. Enjoy!

    Serve In:

    Collins Glass






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