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Ponche De Creme Recipe

Ponche De Creme Ingredients

  • 1/4 pint dark rum
  • 1 - 3 dashes Angostura bitters
  • 1/2 cup condensed milk
  • 1 - 3 dashes lime juice
  • 3 eggs
  • Ponche De Creme Mixing Directions

    Lightly beat all ingredients except bitters. Add an amount of crushed ice such that it just absorbs the mixture. After filling glasses, add a dash of bitters to each glass.

    Serve In:

    Hurricane Glass



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