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Pineapple Punch Recipe
Pineapple Punch Ingredients
- 100 g Sugar
- 200 g Pineapple
- 150 ml (Strong) Tea
- 1 (Juice of) Lemon
- 80 ml Rum
- 100 ml Pineapple Juice
- 1 bottle Red Wine
- 50 ml Sherry
Pineapple Punch Mixing Directions
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
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An intelligent man is sometimes forced to be drunk to spend time with his fools. - Ernest Hemingway