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Pineapple Julep Recipe

Pineapple Julep Ingredients

  • 2 oz Bourbon
  • 3 (Wedge) Pineapple
  • 4 (Sprig) Mint
  • 1 oz Simple Syrup

    • Pineapple Julep Mixing Directions

    Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

    Serve In:

    Highball Glass






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