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Pineapple Francine Recipe

Pineapple Francine Ingredients

  • 1/2 oz light rum
  • 1/2 oz apricot brandy
  • 1 oz cream
  • 1 oz pineapple juice
  • 1 oz pineapple

    • Pineapple Francine Mixing Directions

    Blend everything with a cupful of ice until desired smoothness is reached. Add ice if necessary. Pour into glasses.

    Serve In:

    Champagne Flute






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    And wine can of their wits the wise beguile, Make the sage frolic, and the serious smile. - Alexander Pope

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