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Pineapple Currant Recipe
Pineapple Currant Ingredients
1 1/2 oz dark rum
1/2 oz creme de cassis
1/2 oz dry vermouth
1 3/4 oz pineapple juice
6 - 8 oz club soda
Pineapple Currant Mixing Directions
Shake everything except the soda with ice; strain into a cocktail glass. Fill with soda.
Serve In:
Highball Glass
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Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut. - Ernest Hemingway
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