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Picon Limon Recipe

Picon Limon Ingredients

  • 1/2 oz Lime Juice
  • 1 1/2 oz Amer Picon
  • 1/2 oz Creme de Cassis
  • Soda Water

    • Picon Limon Mixing Directions

    Stir amer picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water, garnish with a twist of lemon, and serve.

    Serve In:

    White Wine Glass






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