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Peppermint Cream Recipe
Peppermint Cream Ingredients
- 3/4 oz Frangelico Hazelnut Liqueur
- 3/4 oz Creme de Menthe
- 3/4 oz Irish Cream
- 1 oz Milk
- 3/4 oz White Creme de Cacao
Peppermint Cream Mixing Directions
Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.
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