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Octopus Recipe

Octopus Ingredients

  • 1/3 oz Absolut vodka
  • 1/3 oz Rumple Minze peppermint liqueur
  • 1/3 oz Bacardi 151 rum
  • 8 drops Bailey's Irish cream
  • Octopus Mixing Directions

    Pour Absolut, Rumpleminze, and Bacardi 151 into a shot glass. Using a stir stick, drip in 8 drops of Bailey's Irish Cream one at a time to form the tentacles of the Octopus. Serve.

    Serve In:

    Shot Glass






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    It takes only one drink to get me drunk. The trouble is, I can't remember if it's the thirteenth or the fourteenth. - George F. Burns

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