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Nutty Nipple Recipe

Nutty Nipple Ingredients

  • 1 1/2 oz Father O'Leary's butterscotch cream liqueur
  • 1 1/2 oz Father O'Leary's velvet cream liqueur
  • 3/4 oz Frangelico hazelnut liqueur
  • 1/2 oz cream

    • Nutty Nipple Mixing Directions

    Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes. Shake well. Add half a part of Frangelico hazelnut liqueur. Shake and strain into a cocktail glass, and serve.

    Serve In:

    Cocktail Glass






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