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Nassau Paul Recipe

Nassau Paul Ingredients

  • 2 oz Lemon Juice
  • 1/2 oz Cointreau
  • 1 oz White Rum
  • 1/2 oz Simple Syrup
  • 1/2 oz Egg White

    • Nassau Paul Mixing Directions

    Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

    Serve In:

    Champagne Flute






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