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Maple Lake Irish Shock Recipe
Maple Lake Irish Shock Ingredients
- 2 cups Apple Cider
- 2 shots Cinnamon Schnapps
- 1 Cinnamon
- 1 shot DeKuyper Sour Apple Pucker
- 3 shots Cinnamon Liqueur
Maple Lake Irish Shock Mixing Directions
Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.
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