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Mai Tai Swizzle Recipe
Mai Tai Swizzle Ingredients
- 1/2 oz Triple Sec
- 1 1/2 oz Dark Rum
- 1 oz White Rum
- 1/2 (Juice of) Lime
- 1 dash Pernod
- 1/4 oz Almond Syrup
- 1 oz Grapefruit Juice
- 1 dash Angostura Bitters
Mai Tai Swizzle Mixing Directions
Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.
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