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Maestro Recipe

Maestro Ingredients

1/2 oz Lime Juice

1 1/2 oz Gold Rum

4 oz Ginger Ale

1/2 oz Sherry

Maestro Mixing Directions

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.

Serve In:

Collins Glass

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