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Liquid Bakewell Tart Recipe

Liquid Bakewell Tart Ingredients

  • 2 oz Amaretto Di Saronno liqueur
  • 250 ml Newcastle Brown Ale lager

    • Liquid Bakewell Tart Mixing Directions

    Pour the amaretto Di Saronno into a collins (highball) glass filled with ice cubes. Add the Newcastle Brown Ale. Stir and serve.

    Serve In:

    Highball Glass






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