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Lilly Pad Recipe
Lilly Pad Ingredients
- 2 oz Midori Melon Liqueur
- 1 dash Blue Curacao
- 2 oz Coconut Rum
- 4 oz Pineapple Juice
Lilly Pad Mixing Directions
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.
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