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Kirsch and Cassis Recipe

Kirsch and Cassis Ingredients

  • 1 oz Kirschwasser
  • 2 oz Creme de Cassis
  • Soda Water
  • Kirsch and Cassis Mixing Directions

    Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

    Serve In:

    White Wine Glass






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    The first drink with water, the second without water, the third like water. - Spanish Proverb

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