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Jungle Frost Recipe
Jungle Frost Ingredients
3/4 oz Gin
3/4 oz Passion-fruit Juice
3/4 oz Dry Vermouth
1/2 tsp Superfine Sugar
3/4 oz Pisang Ambon
Jungle Frost Mixing Directions
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve In:
Champagne Saucer
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They talk of my drinking but never my thirst. - Scottish Proverb
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