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Jungle Frost Recipe

Jungle Frost Ingredients

  • 3/4 oz Gin
  • 3/4 oz Passion-fruit Juice
  • 3/4 oz Dry Vermouth
  • 1/2 tsp Superfine Sugar
  • 3/4 oz Pisang Ambon
  • Jungle Frost Mixing Directions

    Shake, strain into a champagne saucer filled with crushed ice, and serve.

    Serve In:

    Champagne Saucer






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