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Japanese Cobbler Recipe

Japanese Cobbler Ingredients

Japanese Cobbler Mixing Directions

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Serve In:

Old-Fashioned Glass
Old-Fashioned Glass


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