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I.B.U. Recipe

I.B.U. Ingredients

  • 1/4 oz Apricot Brandy
  • 4 oz Champagne
  • 3/4 oz Cognac
  • 3/4 oz Orange Juice

    • I.B.U. Mixing Directions

    Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

    Serve In:

    Champagne Flute






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