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High and Dry Recipe

High and Dry Ingredients

  • 3 dashes Canadian Club whisky
  • 1 splash Angostura bitters
  • 6 - 7 oz ginger ale

    • High and Dry Mixing Directions

    Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale.

    Serve In:

    Highball Glass






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