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High and Dry Recipe
High and Dry Ingredients
3 dashes Canadian Club whisky
1 splash Angostura bitters
6 - 7 oz ginger ale
High and Dry Mixing Directions
Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale.
Serve In:
Highball Glass
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It provokes the desire but it take away the performance. - Shakespeare (Macbeth)
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