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Heat of the Heart Recipe

Heat of the Heart Ingredients

  • 2 oz Vodka
  • 1 dash Cointreau
  • 1 oz Creme de Cassis
  • 1 oz Dry Vermouth
  • Heat of the Heart Mixing Directions

    Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

    Serve In:

    Highball Glass






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    The first drink with water, the second without water, the third like water. - Spanish Proverb

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