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Ginger-bang Champagne Recipe
Ginger-bang Champagne Ingredients
- 4 oz Champagne
- 1 - 2 dashes simple syrup
- 1/4 oz fresh ginger
Ginger-bang Champagne Mixing Directions
Muddle fresh ginger in the bottom of a bar glass. Add chilled champagne and simple syrup, stir gently and immediately strain into champagne flute. Serve.
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