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German Chocolate Cake Recipe

German Chocolate Cake Ingredients

  • 1/4 oz Frangelico Hazelnut Liqueur
  • 3/4 oz Coconut Rum
  • 3/4 oz White Creme de Cacao
  • 1 splash Half and Half

    • German Chocolate Cake Mixing Directions

    Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.

    Serve In:

    Old-Fashioned Glass






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