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Fruit Rum Frappe Recipe
Fruit Rum Frappe Ingredients
- 1/2 cup (Crushed) Ice
- 1 oz Light Rum
- 1/2 tsp Creme de Cassis
- 1/2 oz Orange Juice
- 1/2 oz Creme de Bananes
Fruit Rum Frappe Mixing Directions
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.
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