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Fruit Rum Frappe Recipe

Fruit Rum Frappe Ingredients

  • 1/2 cup (Crushed) Ice
  • 1 oz Light Rum
  • 1/2 tsp Creme de Cassis
  • 1/2 oz Orange Juice
  • 1/2 oz Creme de Bananes

    • Fruit Rum Frappe Mixing Directions

    Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

    Serve In:

    Cocktail Glass






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