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Fruit Pastille Recipe

Fruit Pastille Ingredients

  • 1 cubes Ice
  • 3 dashes Blue Curacao
  • 1 msr Gin
  • (Fill to Top) Orange Juice
  • 3 dashes Grenadine
  • 1/2 msr Dry Vermouth

    • Fruit Pastille Mixing Directions

    Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

    Serve In:

    Highball Glass






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