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Fruit Frappe Recipe
Fruit Frappe Ingredients
- 1 oz White Rum
- 1/4 oz Creme de Cassis
- 1 oz Mandarin Juice
- 1/2 oz Creme de Bananes
Fruit Frappe Mixing Directions
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve In:
Champagne SaucerRating: (no votes)
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