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Frosty Pineapple Crush Recipe
Frosty Pineapple Crush Ingredients
- 2 oz Absolut Citron vodka
- 8 oz pineapple juice
- 1/2 oz pineapple vodka
- 1/2 oz RedRum rum
Frosty Pineapple Crush Mixing Directions
Pour the Absolut Citron vodka, pineapple vodka and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass 1/4 filled with crushed ice. Pour the RedRum rum on top. Put a slice of pineapple and a cherry on an umbrella and place on the side of glass as garnish.
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