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Frosty Noggin Recipe
Frosty Noggin Ingredients
- 1 1/2 oz Rum
- 3 cups Vanilla Ice Cream
- 3/4 oz White Creme de Cacao
- 3 oz Eggnog
Frosty Noggin Mixing Directions
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.
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