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Frank Davis Punch Recipe

Frank Davis Punch Ingredients

  • 1 cup Lemon Juice
  • 1 liter Tequila
  • 1 1/2 liters (chilled) Champagne
  • 1/2 cup Superfine Sugar
  • 1 (large) Honeydew Melon
  • 4 bottles (chilled) Sauternes

    • Frank Davis Punch Mixing Directions

    Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.

    Serve In:

    Punch Bowl






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