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Frank Davis Punch Recipe
Frank Davis Punch Ingredients
- 1 cup Lemon Juice
- 1 liter Tequila
- 1 1/2 liters (chilled) Champagne
- 1/2 cup Superfine Sugar
- 1 (large) Honeydew Melon
- 4 bottles (chilled) Sauternes
Frank Davis Punch Mixing Directions
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
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