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Flaming Buller Recipe

Flaming Buller Ingredients

  • 1/2 oz Yukon Jack Canadian whisky
  • 1/2 oz Goldschlager cinnamon schnapps
  • 1 - 2 drops Tabasco sauce

    • Flaming Buller Mixing Directions

    Layer the Yukon Jack and cinnamon schnapps in a shot glass. Add tabasco and light carefully. Quickly blow out and shoot.

    Serve In:

    Shot Glass






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